Soup is one of the simplest camping lunch and dinner options, so it’s a good idea to have a can or two of your favorites in your camp pantry. Non-frozen meat should be kept at the bottom of the cooler, where it’s coldest. If your camping trip is a few days, try freezing the meat you’ll use towards the end of the trip–it will help keep your cooler colder! Let it get a head start thawing in the cooler by moving it to the top of the ice the day before you’ll use it. Storage tips: Meat should be transferred to a water-tight container before adding it to your cooler–you really don’t want their juices leaking out into your melting ice water. Tofu: For plant-based campers, this is a versatile protein source that can be used to make everything from a Tofu Scramble, Thai Curries, or cubed and added to kabobs and skewers (it soaks up all the flavors of your marinade!).Frozen shrimp: Frozen shrimp store easily and thaw quickly, making them an easy addition to meals like Shrimp Boil Foil Packets, shrimp tacos, and simple grilled shrimp with herb butter.Bratwurst/kielbasa: Great for grilling or adding to a foil packet meal (like these Kielbasa and Potato foil packets).Bacon or breakfast sausage: Need we say more?! Serve with a side of fried eggs and toast, or make Breakfast Sandwiches or a Mountain Breakfast Skillet.Ground beef: Essential for burgers, chili mac, tacos, and more.Or, get fancy and try your hand at Beef Stroganoff! Steaks: Another great grilling option–all you really need is a good cut and maybe a herby sauce like chimichurri to top it off.Try them in these Grilled Chicken Tacos or Pineapple Chicken Kabobs. Chicken breast or chicken thighs: Thighs are ideal for campfire cooking because they are very forgiving.
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Here are a few to consider along with our favorite recipes for how to use them! The star of most meals, meat or alternative proteins have an important place on your camping food list. Storage tips: Cheese will need to be kept in the cooler, and we recommend storing it in a water-tight baggie (like these) or storage container, just in case.
Sliced cheese is perfect to bring for sandwiches and hamburgers.
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How to use it: Shredded cheese is great to have to hand for meals like Dutch Oven Mac & Cheese, camping nachos, BBQ Chicken Quesadillas, and Dutch Oven Chili.Shredded cheese can be used in all kinds of meals–pre-shredded cheese makes life easier, though for dishes like mac & cheese, grating your own (you can do this ahead at home) will give you a smoother consistency once melted. Storage tips: Milk cartons or jugs that have a screw on lid are much easier to store in a cooler than the cardboard folding-spout cartons as they don’t have to remain upright.Ĭheese is a must-have food item for snacking and meals! Pack baybel wheels or string cheese for a simple snack for kids or for day excursions.And, at the end of the evening, nothing beats a cup of hot cocoa made with real milk! It’s a level of delicious that hot water alone just can’t provide. You’ll need it in pancakes, French toast, and scrambled eggs or frittata–or for simple breakfasts like cereal. Milk, whether dairy or an alternative, has a lot of uses in the camp kitchen.
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